Flan De Coco

Flan De Coco. Directions In a saucepan over medium heat cook the sugar with the water until carmelizedThen coat your flan pan with the caramelized sugarThen in a blender mix the remaining ingrediates alltogether Pour into the flan panPut the flan into bonmarie and cook in oven at 350 degrees for 1 hourRemove it from the oven and let cool off before putting it in the refrigerator.

Place 1 cup of the sugar in a small saucepan over medium heat Cook gently without stirring but shaking occasionally until the sugar has melted Continue cooking until the sugar has completely melted and turned golden brown Pour into a large glass baking dish.

Flan de Coco Traditional Dessert From Colombia

Flan de coco or coconut flan is a delicate dessert that is popular in Colombia Costa Rica and parts of the Caribbean It is typically made with eggs coconut milk condensed milk cream vanilla extract and flaked coconut The dessert is usually baked in small ramekins with caramel on the inside so when flan de coco is inverted it has a nice caramel layer on top and on the sides.

Flan de Coco Recette Traditionnelle Gabonaise 196 flavors

Pour the cream of coconut coconut milk evaporated milk coconutflavored rum and vanilla extract into the blender cover and blend on High until well combined Pour into the bowl with the cream cheese mixture Whisk until incorporated Pour the flan mixture into the caramelcoated baking dish Step 4.

Flan de Coco (Coconut Flan) Recipe Baking Like a Chef

Preheat the oven to 350° F In a medium bowl using an electric mixer Mix the eggs and egg yolks for 2 to 3 minutes Add the condensed milk heavy cream coconut milk flaked coconut and vanilla extract and mix for 1 more minute.