Roti Ham

Roti Ham. Place on a metal rack in a deep baking dish with fat side up Combine hoisin sauce plum sauce brown sugar cloves clementine peel and ½ cup (120ml) water in a small saucepan Bring to a boil Reduce heat to medium low and simmer for about 10 to 15 minutes or until glaze is reduced by half.

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Baked Ham with Asian Barbecue Glaze Roti n Rice

For ham and cheese 6 slices ham ½ cup grated cheese For tuna and corn 185 g can tuna in brine drained 125 g can corn drained 1 egg Instructions Method Preheat oven to 200°C Preheat oven to 200°C Line a baking sheet with baking paper Remove Roti Parathas from the freezer and thaw out for 2 minutes until slightly softened Remove top plastic.

Trini Roti Flavour from the West Indies Food Gypsy

Roti bakar (lit “grilled bread”) refers to toast usually prepared with grilled white bread in both the Indonesian and Malay languages The dish is a popular breakfast food as well as tea time snack in countries like Brunei Indonesia and MalaysiaHistorically roti bakar was grilled or toasted by using charcoal as a heat source in many communities throughout the region though this.

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chicken ham & cheese bun welcome to loti roti ordering platform turn up your volume and enjoy our loti roti song!.